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Check back for details on our 2025 event—we look forward to seeing with you next year!
Thank you to everyone who joined us for a memorable evening at the Buena Vista Edible Schoolyard on October 18, 2024! Chef Erik Dandee's exceptional seed-to-table menu made the night truly special, celebrating the best of local ingredients.
We can’t wait to see you next year—stay tuned for updates!
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