About the Edible Schoolyard Kern County

students educational

What is an Edible Schoolyard?

The Edible Schoolyard Kern County (ESYKC) provides students from across Kern County with a hands-on, sensory educational experience like nothing else.

Academic concepts are brought to life, and students are able to make the connections between food, the environment and wellness.

In the garden, students cultivate the soil, plant seeds and watch them grow every season. They are taught the principles necessary to grow their own food and learn how to maintain an ecosystem that fosters both healthy habits and environments. In turn, our gardens thrive seasonally and function with the assistance of the children who attend ESYKC programs.

Their education continues in the kitchen, where students learn how to safely prepare recipes that are both nutritious and delicious, using fresh, healthy foods grown in our gardens.

We encourage students to explore and awaken their senses to the world around them and to enjoy and appreciate food through seed to table education.

Our Mission

To create and sustain an organic garden and learning kitchen that is integrated into the school’s curriculum and culture.

Our hands-on garden and kitchen lessons teach students the values of:

  • Environmental stewardship
  • Seasonality
  • Personal expression
  • Active learning
  • Collaboration and cooperation
  • Nourishment of self, family and community

The Model

The Edible Schoolyard Kern County traces its roots to the pioneering work of Alice Waters and the Edible Schoolyard Project in Berkeley, California. 

At its heart, the Edible Schoolyard provides a dynamic and joyful learning experience for every child, where they are encouraged to discover and develop a healthy relationship with the food they eat.

We are dedicated to the transformation of public education by using our edible gardens to teach both academic subjects and the values of nourishment, stewardship and community to the children of Kern County. 

Our Network

The Edible Schoolyard Kern County is proud of our partnerships with the Grimm Family Education Foundation and Grow Public Schools (formerly known as Grimmway Schools).

Our Team

Meet the talented and passionate people who bring the Edible Schoolyard Kern County’s programs to life.

Dylan Wilson

Executive Director

Victoria Potter

Administrative Associate

Kelsie Holman

Site Manager

Itzel Camarena

Garden Educator

Adam Montoya

Garden Educator

Bella Roselle

Kitchen Educator

Meredith Switalski

Kitchen Educator

Adam Montoya

Garden Educator

Bella Roselle

Kitchen Educator

Dylan Wilson

Program Manager

“My grandmother understood that the future of food was in the hands of my generation. Nanny Jan, passed the skills and passion of the seed to table cycle down to me. These lessons inspire me to lead the Edible Schoolyard Kern County into the future of Edible Education with a passionate team of educators.”

Raj Cheshire

Creator of Opportunities, Development & Community

“My zeal for organic, whole food nutrition started as an adult in an attempt to heal my body from various ailments. I started on this path about 6 years ago and have never looked back. It is such a blessing to have the opportunity to be on the front lines of teaching kids how to prepare nutrient dense foods to fuel their bodies. These are skills they will hone in on for the rest of their lives.”

 

Sierra Van Zandt

Buena Vista Education/Site Manager

“My love for edible education began when I was in high school and started volunteering at the local farmer’s market, where I learned about where my food was coming from. I deeply appreciate how growing food and cooking meals together builds, strengthens, and expands our community. Witnessing students have first-time experiences in the outdoors is what makes this work so crucial for me. As I watch students dig in the dirt, squealing with delight as they unearth golden potatoes, silently wiggling in their fingers, I know that they are creating memories and connections that will stay with them throughout their lives.”

Emilie Crown

Garden Educator Buena Vista

“My deepest passions have always been plants and people. Edible education blends these two passions into the best reality. I love getting to inspire the next generation with the wonderful and wacky world of nature. Nature has a beautiful way of slowing the hustle and bustle of life and I want every student to experience that unique tranquility.”

Kelsie Holman

Kitchen Educator Buena Vista

“I was able to learn about the art of cooking while working in a restaurant as a young adult. Ever since then, I have loved experimenting with different types of cuisines and using a variety of fresh ingredients to make tasty dishes. The best part about working as a Kitchen Educator is my ability to experiment alongside the students and teach the tips and tricks I have learned along the way.” 

Itzel Camarena

Garden Educator Buena Vista

“My passion for edible education stemmed from my desire to be more self sufficient. Through gardening and cooking I’ve learned so much about myself and have seen first hand how rewarding it can be to adapt the seed to table lifestyle. I’m profoundly grateful to be able to share this passion with whomever walks into our campus and beyond.”