March Nutrition Month
Making Healthful, Nutritious Choices Should Be Easy.
March is Nutrition Month, and ESYKC is excited to share nutritious recipes and healthy ingredient swaps inspired by our gardens, kitchen classrooms and local community. We have a front row seat to see how healthy, nutritious food can transform students’ health, wellbeing and academic success. This March, we’re excited to share with our community and neighbors how simple it can be to improve the health and nutrition of the food on your plate.
Join Us for a Second Saturday Pop-Up
March is Nutrition Month, and ESYKC is excited to share nutritious recipes and healthy ingredient swaps inspired by our gardens, kitchen classrooms and local community. We have a front row seat to see how healthy, nutritious food can transform students’ health, wellbeing and academic success. This March, we’re excited to share with our community and neighbors how simple it can be to improve the health and nutrition of the food on your plate.
What you can expect at the pop-up garden-to-table experience:
- Plant a seed and take it home to watch it grow
- Watch live food preparation demonstrations
- Learn new recipes and healthful ingredient swaps
- Snack on samples while you consult with a Registered Dietitian
ESYKC at Second Saturday
Date
Saturday, March 12, 2022
Time
9 a.m. - 2 p.m. PST
Location
1916 G St, Bakersfield CA 93301
Learn Healthy and Nutritious Ingredient Swaps
When you know how to prepare simple, delicious recipes that use fresh, nutritious ingredients, it’s easier to build healthful eating habits. Simple Ingredient swaps, like using greek yogurt when a recipe calls for sour cream, or avocado instead of mayo, are one of the fastest and simplest ways to improve the nutritional value of your diet.
Our Favorite March Nutrition Month Recipes
