March Nutrition Month

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Making Healthy, Nutritious Choices Should Be Easy.

Here at the Edible Schoolyard, we celebrate nutrition in March and all year long! We’re thrilled to bring you a wealth of knowledge that empowers you through education. By making healthy food choices simple, individuals can truly take charge of their well-being.


In the spirit of this empowerment, we’re delighted to present a collection of nutritious recipes and clever ingredient swaps. These culinary delights are inspired by our bountiful gardens, interactive kitchen classrooms and the vibrant local community. They’re here to provide you with a wonderful starting point on your journey to health.

Learn Healthy and Nutritious Ingredient Swaps

When you know how to prepare simple, delicious recipes that use fresh, nutritious ingredients, it’s easier to build healthful eating habits. Simple Ingredient swaps, like using greek yogurt when a recipe calls for sour cream, or avocado instead of mayo, are one of the fastest and simplest ways to improve the nutritional value of your diet.

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Our Favorite March Nutrition Month Recipes

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