Ingredients
- 1 lime, juiced and zested
- 1 clove garlic, peeled and smashed
- 1 teaspoon rice vinegar
- ½ teaspoon salt
- 2 Tablespoons olive oil
- 2 Tablespoons sesame oil
- 1 baguette, sliced lengthwise
- 2 cucumbers, peeled into ribbons
- 4 carrots, peeled into ribbons
- 1 bunch basil, chopped
- 1 bunch cilantro, chopped
- 1 bunch mint, chopped
- 1 avocado, smashed
- *Optional: Creamy Asian Dressing (see recipe)
Directions
- In a small mixing bowl, whisk together lime zest and juice, garlic, rice wine vinegar, and salt. While whisking, add the olive oil and sesame oil. Set aside.
- In a large mixing bowl, add cucumber, carrot ribbons, basil, cilantro, and mint.
- Pour half of the dressing over the cucumbers, carrot ribbons, basil, cilantro and mint.
- Spread avocado evenly over the bottom half of the baguette. Layer cucumber mixture over the avocado.
- Drizzle the top half of bread with remaining dressing and place on top. *Optional: Drizzle with Creamy Asian Sauce. Slice baguette into servings.
- Serve and enjoy!