Ingredients
- 1 bunch kale, finely chopped
- ¼ Cup white balsamic vinegar
- ½ Cup olive oil
- ½ Cup feta cheese, crumbled
- ¼ Cup sunflower seeds, toasted
- ¼ Cup golden raisins
- A few mint leaves, chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions
- In a large mixing bowl, combine kale, balsamic vinegar and olive oil. Let sit for 10 minutes (this will help soften the leaves).
- Add feta cheese, pine nuts, raisins, mint, salt, and pepper. Toss until well combined.
- Serve and enjoy!
Chef’s Choice: We like to add homemade croutons to our salad. They’re easy to make! Roughly tear a small baguette into small pieces and ‘fry’ in a sauté pan with a good amount of olive oil until golden. Sprinkle with salt and toss into your salad.