Heat oven to 325° and line a sheet pan with parchment paper
Ingredients
- 2 Cup rolled oats
- 1 Cup quinoa
- ½ Cup pepitas
- ¼ Cup chia seeds
- ½ Cup unsweetened coconut flakes
- ¼ teaspoon salt
- ⅓ Cup honey, agave nectar, or maple syrup
- ⅓ Cup coconut oil, melted
- 1 Cup dried fruit (figs, apricots, apples)
Directions
- In a large mixing bowl, mix quinoa, rolled oats, pepitas, chia seeds, unsweetened coconut flakes, salt, honey, and coconut oil together until well combined.
- Spread evenly onto a lined sheet pan. Transfer to the oven and bake for 25 to 30 minutes or until toasty and fragrant. Let cool.
- In a large mixing bowl, add oats and dried fruit. Stir until well combined.
- Serve and enjoy!