Ingredients
- ¼ Cup olive oil
- 1 onion, diced
- 4 cloves garlic, peeled and minced
- 2 bell pepper, seeded and diced
- 2 eggplants, peeled and diced
- 4 tomatoes, seeded and diced
- ½ Cup raisins
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 Tablespoon red wine vinegar
- 2 Tablespoons fresh herbs (thyme, oregano, marjoram), minced
- 2 Tablespoons capers, drained
Directions
- In a large sauté pan, heat olive oil over medium heat. Add onions and sauté for 5 minutes.
- Add garlic, bell pepper, eggplant, tomatoes, raisins, salt and pepper and sauté until vegetables become tender, about 15 minutes.
- Add red wine vinegar, fresh herbs, and capers. Let simmer for 5 minutes until thickened. Taste and adjust seasonings.
- Transfer to a serving platter.
- Serve and enjoy!