ESY Fresh Pasta

Ingredients

  • 2 Cups of flour
  • 1 generous pinch of salt
  • 4 eggs (3 whole + 1 yolk)
  • 2 generous Tablespoons of olive oil

Directions

  1. Combine the flour and salt and form into a nest. Crack the 3 eggs and egg yolks into the
  2. middle of the nest. Add the olive oil.
  3. Slowly beat the eggs with a fork until the flour is incorporated.
  4. Knead the dough for 3-5 minutes. Let rest for about 30 minutes.
  5. Roll out the dough until it is paper thin, cut it into shapes.
  6. Cook for 1-2 minutes (until it floats) in a pot of boiling, salted water.
  7. Serve the pasta garnished with your favorite sauce.
  8. Serve and enjoy!

Making Healthful, Nutritious Choices Should Be Easy.

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