Ingredients

• 2 Cups of flour
• 1 generous pinch of salt
• 4 eggs (3 whole + 1 yolk)
• 2 generous Tablespoons of olive oil

Directions

1. Combine the flour and salt and form into a nest. Crack the 3 eggs and egg yolks into the
2. middle of the nest. Add the olive oil.
3. Slowly beat the eggs with a fork until the flour is incorporated.
4. Knead the dough for 3-5 minutes. Let rest for about 30 minutes.
5. Roll out the dough until it is paper thin, cut it into shapes.
6. Cook for 1-2 minutes (until it floats) in a pot of boiling, salted water.
7. Serve the pasta garnished with your favorite sauce.
8. Serve and enjoy!