ESY Fresh Pasta


  • 2 Cups of flour
  • 1 generous pinch of salt
  • 4 eggs (3 whole + 1 yolk)
  • 2 generous Tablespoons of olive oil


  1. Combine the flour and salt and form into a nest. Crack the 3 eggs and egg yolks into the
  2. middle of the nest. Add the olive oil.
  3. Slowly beat the eggs with a fork until the flour is incorporated.
  4. Knead the dough for 3-5 minutes. Let rest for about 30 minutes.
  5. Roll out the dough until it is paper thin, cut it into shapes.
  6. Cook for 1-2 minutes (until it floats) in a pot of boiling, salted water.
  7. Serve the pasta garnished with your favorite sauce.
  8. Serve and enjoy!

Making Healthful, Nutritious Choices Should Be Easy.

Sign up to receive updates about our programs, events, workshops, and more.
Share this page