Ingredients 

• ½ Cup quinoa, rinsed and drained 
• ½ Cup amaranth, rinsed and drained 
• ½ Cup millet, rinsed and drained 
• 3 Cups water 
• 1 Tablespoon maple syrup 
• ½ teaspoon nutmeg, ground 
• ¼ teaspoon salt 
• Fruit Compote 

Directions 

1. In a pot over high heat, add quinoa, amaranth, millet, water, maple syrup, nutmeg, and salt. Bring to a boil. Lower heat and let simmer for 15 minutes or until all the water is absorbed. 
2. Serve porridge in a bowl with a spoonful of fruit compote on top. 
3. Serve and Enjoy!