Ingredients

• 2 Cups coconut, cashew, or almond milk ( unsweetened or unflavored)
• 1 teaspoon turmeric powder
• 1 teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• Pinch of ground black pepper
• *Optional: honey or agave

Directions

1. In a small soup pot, heat all ingredients except for sweetener over low-medium heat. Stir as needed.
2. Use an electric frother or whisk to create a foamy consistency. 
3. Remove from heat and divide into two mugs. Sweeten with honey or agave, if using.