Before you begin heat oven to 375°

Ingredients

• 12 eggs
• 2 Tablespoons milk
• 3 Tablespoons fresh herbs (thyme, rosemary, parsley, tarragon), chopped
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 Tablespoons olive oil
• 2 Tablespoons butter
• 1 bunch leafy greens, chopped
• 2 cloves garlic, minced
• ½ Cup parmesan cheese, freshly grated, for garnish

Directions

1. Crack eggs into a large mixing bowl.
2. Add milk, herbs, salt and pepper, and whisk together.
3. In a large ovenproof skillet, heat olive oil and butter over medium heat. Add greens and sauté until wilted, about 5 minutes.
4. Add garlic and sauté until fragrant, about 1 minute. 
5. Add egg mixture to pan and cook frittata until eggs start to set and top is still runny, about 5 to 6 minutes.  DO NOT STIR THE EGGS.
6. Transfer pan to oven and bake for 3 to 5 minutes.  Remove from oven and garnish with cheese.
7. Serve and enjoy!

*Tip: Be sure to remove all water from your leafy greens before adding to the egg mixture. Otherwise your frittata will NOT cook!

Chef’s Choice: Add any seasonal vegetables or herbs that you like!