Ingredients 

• 2 Cups orzo 
• 4 Cups water 
• 1 bunch leafy greens (spinach, kale, chard) 
• 1/3 bunch fresh dill 
• 2 sprigs of mint 
• 1 Cup cooked garbanzo beans 
• 4 green onions, thinly sliced 
• 4 radish, chopped 
• ¼ Cup feta cheese, crumbled 
• Vinaigrette (teacher choice) 

Directions 

1. Bring water to a boil and add 3 pinches of salt. Add orzo and cook until soft. Strain orzo and set aside. 
2. Tear leafy greens, dill, and mint into small pieces. 
3. In a large mixing bowl, toss together orzo, greens, dill, mint, beans, green onions, radish, and cheese. Drizzle with vinaigrette and toss to combine. 
4. Serve and enjoy! 

Chef’s Choice: Any seasonal vegetables can be used! Use your favorites!