Ingredients
- ¼ Cup rolled oats
- 1 Cup almond milk
- 3 Tablespoons almond or peanut butter
- 1 banana
- 1 Cup baby spinach leaves
- 1 Tablespoon cocoa powder
- 1 Tablespoon flax seeds
- 1 Tablespoon agave syrup
- Pinch of ground cinnamon
Directions
- Pulse the oats a few times in your blender so they grind up; then add the other ingredients and puree until smooth.
- Let the smoothie sit for about 3 to 5 minutes before drinking so the ground oats aren’t grainy.
Smoothie Bowl Option:
In a bowl, top smoothie with ¼ Cup granola, 1 Tablespoon shredded coconut, 1 Tablespoon blueberries, and 1 Tablespoon cacao nibs as a garnish.
Recipe written by Dan Buettner