Ingredients

Dry

• ¾ Cup flour
• ¾ Cup whole wheat flour
• 1 Tablespoon baking powder
• ¾ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg

Wet

• 1 ½ Cups pumpkin puree
• ¾ Cup maple syrup
• 2 Tablespoons olive oil
• 2 eggs

Directions

1. In a small mixing bowl, whisk all WET ingredients together. 
2. In a large mixing bowl, stir the DRY ingredients together.
3.  Carefully pour the WET ingredients over the DRY ingredients and stir until a batter is formed. 
4. Spoon batter into lightly oiled muffin cups.
5. Bake in the oven for about 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

*Makes 18 muffins