Heat oven to 350° and line a sheet pan with parchment paper.
- 1 sugar pumpkin
- Cut the pumpkin in half, stem to base. Remove seeds and pulp.
- Bake in the oven for 45 minutes or until tender.
- Scrape pumpkin meat from shell halves and puree in a food processor. Strain to remove any remaining stringy pieces and excess water.
- Store in the freezer in freezer safe bags.
*Tip: Make sure to remove ALL of the water from the puree!