Ingredients

• 15 radish, chopped 
• 4 cloves garlic, peeled 
• 2 ears corn, husks removed 
• 3 limes, juiced 
• ½ bunch cilantro, chopped 
• ½ teaspoon salt 
• ¼ teaspoon pepper 
• ¼ wheel cotija cheese, crumbled 
• 1 bunch chives, thinly sliced 

Directions

1. In a  small skillet, saute garlic in a small amount of olive oil until golden brown. Once cool, mince garlic into tiny pieces.
2. Roast corn in a large, dry skillet over high heat until most of the kernels have turned black. Once cool, remove kernels from the cob. 
3. In a medium mixing bowl, combine radishes, garlic, corn, lime juice, cilantro, salt, pepper, cheese, and chives. Stir well and taste for seasoning. 
4. Serve with tortilla chips or use as a topping for your favorite taco! 

Chef’s Choice: Try adding a pinch of chili flakes or cayenne pepper for an extra kick!