Ingredients

• 2 butternut squash, peeled and diced 
• ¼ Cup olive oil 
• ½ teaspoon salt 
• ¼ teaspoon pepper 
• ¼ Cup toasted pumpkin seeds 

Honey Glaze: 

• 2 Tablespoons olive oil 
• 3 Tablespoons balsamic vinegar 
• 4 Tablespoons honey 
• 1 teaspoon salt 

Directions

1. In a large mixing bowl, combine squash with olive oil, salt and pepper. 
2. Spread squash onto the sheet pan and roast in the oven for 10 to 15 minutes or until tender. 
3. Remove from the oven and drizzle with Honey Glaze. Gently toss until evenly coated. 
4. Return back to the oven and roast for an additional 10 minutes. 
5. Transfer to a serving dish, drizzle with additional honey and garnish with toasted pumpkin seeds. 
6. Serve and enjoy!