Heat oven to 400° and line a sheet pan with parchment paper
Ingredients
- 1 large head of cauliflower, cut into florets
- ¼ Cup olive oil
- 6 cloves garlic, halved
- 1 lemon, zested and juiced
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ Cup parmesan cheese, grated
- 1 bunch parsley, chopped
Directions
- In a large mixing bowl, toss cauliflower, olive oil, garlic, lemon zest, lemon juice, salt and pepper together.
- Spread onto the lined sheet pan.
- Roast for about 15 to 20 minutes until the edges are golden in color.
- Transfer to a serving platter and garnish with parmesan cheese and parsley.
- Serve and enjoy!