Ingredients

• ½ pound (about 1 medium or two small) zucchini, grated
• ½ pound (about 2 medium) potatoes, grated
• 1 Cup herbs (dill, cilantro, parsley), chopped
• 3 leeks, thinly sliced
• 2 eggs
• 1 teaspoon ground coriander 
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ Cup flour (can substitute gluten free flour) 
• ½ teaspoon baking powder
• Optional- Yogurt Sauce: ½ Cup Greek yogurt, 1 Tablespoon chopped herbs, ½ teaspoon salt, ¼ teaspoon pepper, ½ lemon, juiced – mix all ingredients in a small mixing bowl. 

Directions

1. Place grated zucchini and potatoes into a clean towel and squeeze out as much liquid as you can. 
2. Mix together all ingredients in a large bowl. 
3. Drop fritters onto a hot oiled griddle, flattening gently with tongs or a spatula.  Cook until golden brown and crisp on both sides.
4. Optional: Top with yogurt sauce and more herbs. 
5. Serve and enjoy!