Zucchini Potato Fritters with Yogurt Sauce


  • ½ pound (about 1 medium or two small) zucchini, grated
  • ½ pound (about 2 medium) potatoes, grated
  • 1 Cup herbs (dill, cilantro, parsley), chopped
  • 3 leeks, thinly sliced
  • 2 eggs
  • 1 teaspoon ground coriander 
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ Cup flour (can substitute gluten free flour) 
  • ½ teaspoon baking powder
  • Optional- Yogurt Sauce: ½ Cup Greek yogurt, 1 Tablespoon chopped herbs, ½ teaspoon salt, ¼ teaspoon pepper, ½ lemon, juiced – mix all ingredients in a small mixing bowl. 


  1. Place grated zucchini and potatoes into a clean towel and squeeze out as much liquid as you can. 
  2. Mix together all ingredients in a large bowl. 
  3. Drop fritters onto a hot oiled griddle, flattening gently with tongs or a spatula.  Cook until golden brown and crisp on both sides.
  4. Optional: Top with yogurt sauce and more herbs. 
  5. Serve and enjoy!

Making Healthful, Nutritious Choices Should Be Easy.

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