Heat oven to 350° and insert muffin liners into muffin tin
Ingredients
- 1 Cup all-purpose flour
- ½ Cup whole wheat flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ Cup olive oil
- ½ Cup Greek yogurt
- 1 Cup grated carrots
- 1 Cup maple syrup
- 2 eggs
- 1 Tablespoon vanilla
- *Optional: minced ginger and/or dried fruit such as raisins or cranberries
Directions
- In a large mixing bowl, mix together all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon.
- In a medium mixing bowl, whisk together olive oil, Greek yogurt, carrots, maple syrup. Eggs, and vanilla.
- Pour wet ingredients into dry ingredients. Stir until blended.
- Mix in optional ingredients of your choice.
- Pour the batter into muffin tins and bake in the oven for 10 to 15 minutes.
- Serve and enjoy!