Ingredients
- 2 Cups lentils
- 3 Cups water
- 3 beets, roasted, peeled and diced
- 2 radish, thinly sliced
- 1 leek, thinly sliced
- 2 Tablespoons chives, chopped
- 2 Tablespoons mint, chopped
- 2 Tablespoons parsley, chopped
- ½ Cup olive oil
- ¼ Cup red wine vinegar
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions
- Add lentils and water to a medium saucepan. Bring to a boil, reduce heat to medium low and let simmer for 15 to 20 minutes or until lentils are soft. Spread onto a sheet pan to let cool.
- In a large mixing bowl, combine lentils, beets, radish, leeks, chives, mint, and parsley.
- Add olive oil, vinegar, salt, and pepper. Stir to evenly coat.
- Taste and adjust seasoning.
- Serve and enjoy!