Ingredients

• 3 Tablespoons olive oil
• 1 pepper, stemmed, seeded, and minced
• 4 green onions, sliced
• 4 cloves garlic, minced
• 2 chard leaves, chopped
• 4 tomatoes, diced
• ½ Cup water
• 4 Tablespoons herbs (oregano, thyme, chives), chopped
• 1 teaspoon salt
• 10 eggs
• 1 Tablespoon parsley, chopped 

Directions

1. In a large skillet, heat olive oil over medium heat. Sauté pepper and green onions for 2 minutes. 
2. Add garlic, chard, and tomatoes. Sauté for 5 minutes. 
3. Add water, herbs, and salt. Bring to a simmer and cook for 10 minutes. With a potato smasher, gently smash tomatoes. 
4. Crack eggs evenly over sauce. Cover with a lid and cook for 5 minutes until the yolks cook. 
5. Garnish with parsley.
6. Serve and enjoy!